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Thank you for joining us! We are booked out! |
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Jenny Harris is our cook and baker behind the scenes at The Station. She got her start with vegetarian cooking at the Moosewood in Ithaca NY where she worked every role in the restaurant. After that she spent years in Philadelphia restaurant kitchens like the White Dog Cafe and Tria as line cook, pastry chef, fromager and sous chef.
The Spring Soirée menu is inspired by early season fresh ingredients. $65 per person |
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Participant Businesses for Diaper Drive:
visit each page to see open hours:
Brotherly Love Creations, 23 N Centre St
Eilandarts Center, 10E. Chestnut Ave
Garden State, 5 West Park Ave
Merchantville Antiques, 27 N. Centre St
Nicole Nurthen Photography, 105 S. Centre St
The Clip Joint, 107 S. Centre St
The Station, 10E Chestnut Ave
visit each page to see open hours:
Brotherly Love Creations, 23 N Centre St
Eilandarts Center, 10E. Chestnut Ave
Garden State, 5 West Park Ave
Merchantville Antiques, 27 N. Centre St
Nicole Nurthen Photography, 105 S. Centre St
The Clip Joint, 107 S. Centre St
The Station, 10E Chestnut Ave
PAST EVENTS:
Check out our online Gallery to enjoy: Brave100
Previous events...
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POP UP DINNER
Saturday, August 24th 2019at 7pm Summer Italian al Fresco: Merchantville's own Jolynn Deloach and Chef Justin Lingl will collaborate again to prepare an Italian inspired menu highlighting the best of late Summer's vegetables. Join us outdoors for a four-course meal featuring a selection of antipasti, handmade pasta, pizza al taglio and dessert. This meal will be vegetarian and BYOB. $55 per person (tax/gratuity included). Reservations limited and are accepted now - email Nicole at ni@eilandarts.com to reserve your seat. All seating will be communal at large tables, outside (weather permitting). Menu details coming soon! |
Menu details coming soon!
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POP UP DINNER
Saturday, June 8th at 7pm for an al fresco Middle-Eastern inspired dinner, outside on our patio. The meal will draw influence from across the middle east highlighting the distinct flavors of the region. Chefs Justin Lingl (Root Catering) and Matt Moon (Ristorante Alba, formerly Talula's Table and Django) will collaborate and serve a multi course meal perfect to be shared and enjoyed oudoors. This meal will be vegetarian and BYOB. $55 per person (tax/gratuity included). Reservations limited and are accepted now - email Nicole at ni@eilandarts.com to reserve your seat. All seating will be communal at large tables, outside (weather permitting). |
THE MENU:
Arrival Mezze: Traditional Hummus Muhamarra- roasted red pepper spread Marinated Olives Handmade Grilled Flatbread Plated: Moroccan Carrots- carrots several ways, moroccan spices, herbs Family-Style for the table: Tachin- crisby persian rice baked with saffron and yogurt Ful Medames- stewed lima beans Whole Roasted Eggplant- tahini sauce Charred Zucchini- tamarind glaze Crunchy Market Salad- shaved vegetables, preserved lemon dressing Dessert: (served with coffee and tea) Sticky Semolina Cakes- fresh and dried fruit toppings, cardamom cream |
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SATURDAY JANUARY 19TH 7-9PM
Come on out to listen to some good music from some good people! courtlyn louise – sweet boy indie baritone ukulele solo act https://www.youtube.com/user/courtlynlouise Jessie McCormick – sad indie baritone ukulele solo act https://jessiemccormick.bandcamp.com/releases Jenn Adams – musical comedian with feelings and a ukulele solo act (they don't have any music currently online but check out their other art!) https://www.instagram.com/glitter.goblin.art/ $10 AT THE DOOR |
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Artist Reception: Friday, January 25th, 7-9pm
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LIVE: MAT EILAND
SATURDAY, 1/26/19 7-9PM $10 AT THE DOOR |
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